PLAIN ICELANDIC STYLE SKYR NONFAT YOGURT, PLAIN… vs. PLAIN ICELANDIC STYLE SKYR YOGURT, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PLAIN ICELANDIC STYLE SKYR NONFAT… | PLAIN ICELANDIC STYLE SKYR YOGURT, PLAIN |
|---|---|---|
| Protein | 10.7 G | - |
| Carbohydrate, by difference | 4.7 G | 4.7 G |
| Energy | 60 KCAL | - |
| Total Sugars | 4.7 G | 4.7 G |
| Sodium, Na | 40 MG | 40 MG |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 100 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 93 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.