PLAIN ORGANIC GREEK NONFAT YOGURT, PLAIN vs. PLAIN ORGANIC GREEK WHOLE MILK YOGURT, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN ORGANIC GREEK NONFAT YOGURT, PLAIN has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | PLAIN ORGANIC GREEK NONFAT YOGURT, PLAIN | PLAIN ORGANIC GREEK WHOLE MILK YOGURT,… |
|---|---|---|
| Protein | 9.3 G | 8.7 G |
| Total lipid (fat) | 0 G | 3.3 G |
| Carbohydrate, by difference | 4.7 G | 4.7 G |
| Energy | 60 KCAL | 87 KCAL |
| Total Sugars | 2.7 G | 2.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 113 MG | 107 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 140 MG | 120 MG |
| Sodium, Na | 30 MG | 27 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 7 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.3 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.