PLAIN ORGANIC LOWFAT YOGURT, PLAIN vs. PLAIN ORGANIC NONFAT GREEK YOGURT, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN ORGANIC NONFAT GREEK YOGURT, PLAIN has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | PLAIN ORGANIC LOWFAT YOGURT, PLAIN | PLAIN ORGANIC NONFAT GREEK YOGURT, PLAIN |
|---|---|---|
| Protein | 4.1 G | 10.6 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 6.5 G | 2.9 G |
| Energy | 53 KCAL | 53 KCAL |
| Total Sugars | 5.3 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 153 MG | 135 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 200 MG | 147 MG |
| Sodium, Na | 62 MG | 44 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.