PLAIN PICANTE CHICARON vs. PLANT POWERED PROTEIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN PICANTE CHICARON has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | PLAIN PICANTE CHICARON | PLANT POWERED PROTEIN |
|---|---|---|
| Protein | 57.1 G | 16.3 G |
| Total lipid (fat) | 32.1 G | 7 G |
| Carbohydrate, by difference | 0 G | 34.9 G |
| Energy | 571 KCAL | 163 KCAL |
| Sodium, Na | 2643 MG | 698 MG |
| Cholesterol | 107 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 2.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 27.9 G |
| Calcium, Ca | - | 163 MG |
| Iron, Fe | - | 2.8 MG |
| Potassium, K | - | 47 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.