PLAIN SWEETENED WITH PROBIOTICS LACTOSE FREE… vs. STRAWBERRY LACTOSE FREE WHOLE YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN SWEETENED WITH PROBIOTICS LACTOSE FREE… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | PLAIN SWEETENED WITH PROBIOTICS LACTOSE… | STRAWBERRY LACTOSE FREE WHOLE YOGURT,… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 3.3 G | 2.5 G |
| Carbohydrate, by difference | 9.6 G | 9.6 G |
| Energy | 83 KCAL | 83 KCAL |
| Total Sugars | 8.8 G | 8.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 0.04 MG | 0.04 MG |
| Potassium, K | 154 MG | 154 MG |
| Sodium, Na | 46 MG | 46 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 4 IU |
| Sugars, added | 4.2 G | 4.2 G |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.