PLAIN (W/SEA SALT) WALNUT BUTTER, PLAIN (W/SEA… vs. ROSEMARY PINK SALT WALNUTS, ROSEMARY PINK SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN (W/SEA SALT) WALNUT BUTTER, PLAIN (W/SEA… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | PLAIN (W/SEA SALT) WALNUT BUTTER, PLAIN… | ROSEMARY PINK SALT WALNUTS, ROSEMARY… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 64.3 G | 64.3 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G |
| Energy | 643 KCAL | 679 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 107 MG | 107 MG |
| Iron, Fe | 2.9 MG | 3.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 250 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.