PLANT-BASED BURGER vs. SAVORY CHICKEN PLANT-BASED BURGER PATTIES, SAVORY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED BURGER has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | PLANT-BASED BURGER | SAVORY CHICKEN PLANT-BASED BURGER… |
|---|---|---|
| Protein | 16.8 G | 16.8 G |
| Total lipid (fat) | 15 G | 13.3 G |
| Carbohydrate, by difference | 7.1 G | 9.7 G |
| Energy | 230 KCAL | 230 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 5.3 G | 5.3 G |
| Calcium, Ca | 102 MG | 107 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Potassium, K | 496 MG | 549 MG |
| Sodium, Na | 230 MG | 310 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.