PLANT BASED BURRITO CILANTRO RICE MIXED WITH… vs. PLANT BASED BUTTER BALSAMIC GLAZED VEGETABLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED BURRITO CILANTRO RICE MIXED WITH… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | PLANT BASED BURRITO CILANTRO RICE MIXED… | PLANT BASED BUTTER BALSAMIC GLAZED… |
|---|---|---|
| Protein | 6.2 G | 0.88 G |
| Total lipid (fat) | 5.8 G | 4 G |
| Carbohydrate, by difference | 13.3 G | 5.3 G |
| Energy | 129 KCAL | 53 KCAL |
| Total Sugars | 2.1 G | 2.6 G |
| Fiber, total dietary | 2.9 G | 0.9 G |
| Calcium, Ca | 33 MG | 21 MG |
| Iron, Fe | 1.4 MG | 0.88 MG |
| Potassium, K | 187 MG | 200 MG |
| Sodium, Na | 216 MG | 204 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 0.88 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.