PLANT BASED BUTTERY SPREAD WITH OLIVE OIL, OLIVE… vs. PLANT BASED GROUND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED GROUND has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | PLANT BASED BUTTERY SPREAD WITH OLIVE… | PLANT BASED GROUND |
|---|---|---|
| Protein | 0 G | 17.7 G |
| Total lipid (fat) | 78.6 G | 15 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 714 KCAL | 221 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 195 MG |
| Iron, Fe | 0 MG | 4.3 MG |
| Potassium, K | 0 MG | 168 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 42.9 G | 6.2 G |
| Sodium, Na | - | 407 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.