Plant-based Italian-style Crumbles, 2.5 LB Bag -… vs. Plant-based Southwest-style Crumbles, 2.5 LB Bag…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Plant-based Southwest-style Crumbles, 2.5 LB Bag… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | Plant-based Italian-style Crumbles, … | Plant-based Southwest-style Crumbles, … |
|---|---|---|
| Protein | 14.3 G | 16.1 G |
| Total lipid (fat) | 8 G | 12.5 G |
| Carbohydrate, by difference | 5.4 G | 5.4 G |
| Energy | 161 KCAL | 196 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 161 MG | 125 MG |
| Iron, Fe | 3.6 MG | 3.8 MG |
| Potassium, K | 161 MG | 179 MG |
| Sodium, Na | 696 MG | 839 MG |
| Sugars, added | 0 G | 1.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.