PLANT-BASED ITALIAN STYLE MEATBALLS, ITALIAN STYLE vs. PLANT-BASED MEXICAN SEASONED GROUND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED ITALIAN STYLE MEATBALLS, ITALIAN STYLE has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | PLANT-BASED ITALIAN STYLE MEATBALLS,… | PLANT-BASED MEXICAN SEASONED GROUND |
|---|---|---|
| Protein | 18.8 G | 18.6 G |
| Total lipid (fat) | 10.6 G | 15.9 G |
| Carbohydrate, by difference | 8.2 G | 6.2 G |
| Energy | 212 KCAL | 239 KCAL |
| Total Sugars | 1.2 G | 0.88 G |
| Fiber, total dietary | 2.4 G | 2.7 G |
| Calcium, Ca | 35 MG | 27 MG |
| Iron, Fe | 3.5 MG | 3.5 MG |
| Potassium, K | 212 MG | 124 MG |
| Sodium, Na | 529 MG | 434 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.2 G | 0.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.