PLANT-BASED PROTEIN 10 G BARS, BIRTHDAY CAKE,… vs. PLANT-BASED PROTEIN 10 G COOKIES, CHOCOLATE CHIP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED PROTEIN 10 G BARS, BIRTHDAY CAKE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PLANT-BASED PROTEIN 10 G BARS, BIRTHDAY… | PLANT-BASED PROTEIN 10 G COOKIES,… |
|---|---|---|
| Protein | 25 G | 20 G |
| Total lipid (fat) | 12.5 G | 20 G |
| Carbohydrate, by difference | 55 G | 36 G |
| Energy | 400 KCAL | 380 KCAL |
| Total Sugars | 12.5 G | 10 G |
| Fiber, total dietary | 7.5 G | 10 G |
| Calcium, Ca | 50 MG | 40 MG |
| Iron, Fe | 6.8 MG | 3 MG |
| Potassium, K | 225 MG | 280 MG |
| Sodium, Na | 475 MG | 480 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | 2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.