PLANT-BASED PROTEIN PASTA, CHICKPEA ELBOWS vs. POWER PROTEIN PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POWER PROTEIN PASTA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PLANT-BASED PROTEIN PASTA, CHICKPEA… | POWER PROTEIN PASTA |
|---|---|---|
| Protein | 21.8 G | 25 G |
| Total lipid (fat) | 5.5 G | 1.8 G |
| Carbohydrate, by difference | 60 G | 62.5 G |
| Energy | 382 KCAL | 357 KCAL |
| Total Sugars | 7.3 G | 1.8 G |
| Fiber, total dietary | 7.3 G | 12.5 G |
| Calcium, Ca | 42 MG | 36 MG |
| Iron, Fe | 3.6 MG | 8 MG |
| Potassium, K | 585 MG | - |
| Sodium, Na | 127 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.