PLANTERS, SALTED CARAMEL PENUTS, ARTIFICIAL FLAVOR vs. PORTABLE PROTEIN PACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORTABLE PROTEIN PACK has the most protein of the foods compared, at 25.5 g per 100g.
| Nutrient | PLANTERS, SALTED CARAMEL PENUTS,… | PORTABLE PROTEIN PACK |
|---|---|---|
| Protein | 21.4 G | 25.5 G |
| Total lipid (fat) | 42.9 G | 33.3 G |
| Carbohydrate, by difference | 30.4 G | 23.5 G |
| Energy | 554 KCAL | 490 KCAL |
| Total Sugars | 19.6 G | 13.7 G |
| Fiber, total dietary | 7.1 G | 5.9 G |
| Calcium, Ca | 71 MG | 39 MG |
| Iron, Fe | 4.8 MG | 3.5 MG |
| Potassium, K | 607 MG | 373 MG |
| Sodium, Na | 339 MG | 882 MG |
| Cholesterol | 0 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.