PLUS, CHOCOLATE PEANUT + WHEY PROTEIN POWDER,… vs. REFINED ALMOND OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLUS, CHOCOLATE PEANUT + WHEY PROTEIN POWDER,… has the most protein of the foods compared, at 52.6 g per 100g.
| Nutrient | PLUS, CHOCOLATE PEANUT + WHEY PROTEIN… | REFINED ALMOND OIL |
|---|---|---|
| Protein | 52.6 G | 0 G |
| Total lipid (fat) | 7.9 G | 93.3 G |
| Carbohydrate, by difference | 21.1 G | 0 G |
| Energy | 368 KCAL | 800 KCAL |
| Total Sugars | 5.3 G | - |
| Fiber, total dietary | 7.9 G | - |
| Calcium, Ca | 211 MG | - |
| Iron, Fe | 6.6 MG | - |
| Potassium, K | 1032 MG | - |
| Sodium, Na | 66 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 66 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.