PLUSH WITH CANDY HEART vs. PLUSH WITH MUG & HARD CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLUSH WITH CANDY HEART has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | PLUSH WITH CANDY HEART | PLUSH WITH MUG & HARD CANDY |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 17.5 G | 0 G |
| Carbohydrate, by difference | 71.9 G | 83.3 G |
| Energy | 421 KCAL | 333 KCAL |
| Total Sugars | 61.4 G | 66.7 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0 MG |
| Sodium, Na | 61 MG | 0 MG |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.