POBLANO CHICKEN QUESADILLAS, POBLANO CHICKEN vs. PORK AL PASTOR GLUTEN FREE TAMARITO, PORK AL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | POBLANO CHICKEN QUESADILLAS, POBLANO… | PORK AL PASTOR GLUTEN FREE TAMARITO,… |
|---|---|---|
| Protein | 10.6 G | - |
| Total lipid (fat) | 9.6 G | - |
| Carbohydrate, by difference | 21.2 G | - |
| Energy | 212 KCAL | - |
| Total Sugars | 1 G | - |
| Fiber, total dietary | 1 G | - |
| Calcium, Ca | 187 MG | - |
| Iron, Fe | 1.4 MG | - |
| Potassium, K | 146 MG | - |
| Sodium, Na | 596 MG | - |
| Cholesterol | 30 MG | - |
| Fatty acids, total trans | 0.25 G | - |
| Fatty acids, total saturated | 4.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.