POCKY, CHOCOLATE CREAM COVERED BISCUIT STICKS vs. STRAWBERRY CREAM COVERED BISCUIT STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CREAM COVERED BISCUIT STICKS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | POCKY, CHOCOLATE CREAM COVERED BISCUIT… | STRAWBERRY CREAM COVERED BISCUIT STICKS |
|---|---|---|
| Protein | 7 G | 7.5 G |
| Total lipid (fat) | 21.1 G | 20 G |
| Carbohydrate, by difference | 66.9 G | 70 G |
| Energy | 493 KCAL | 475 KCAL |
| Total Sugars | 28.2 G | 32.5 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 70 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 176 MG | 225 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.