POLPA RUSTICA COARSELY CHOPPED TOMATOES IN PUREE,… vs. ROSSORO TOMATO ARRABBIATA WITH CALABRIAN CHILI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROSSORO TOMATO ARRABBIATA WITH CALABRIAN CHILI… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | POLPA RUSTICA COARSELY CHOPPED TOMATOES… | ROSSORO TOMATO ARRABBIATA WITH… |
|---|---|---|
| Protein | 0.82 G | 1.6 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 4.1 G | 5.6 G |
| Energy | 25 KCAL | 87 KCAL |
| Total Sugars | 2.5 G | 4 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Potassium, K | 254 MG | 389 MG |
| Sodium, Na | 8 MG | 413 MG |
| Calcium, Ca | - | 19 MG |
| Iron, Fe | - | 0.4 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.