POP CRAZY CARAMEL SEASONING vs. POP CRAZY, WEST BEND, GOURMET POPCORN KERNEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POP CRAZY, WEST BEND, GOURMET POPCORN KERNEL has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | POP CRAZY CARAMEL SEASONING | POP CRAZY, WEST BEND, GOURMET POPCORN… |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 0 G | 3.8 G |
| Carbohydrate, by difference | 100 G | 72.5 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 75 G | 0 G |
| Sodium, Na | 375 MG | 0 MG |
| Fiber, total dietary | - | 12.5 G |
| Iron, Fe | - | 2.7 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.