POP KERNELS, YELLOW GOURMET POPPING CORN vs. RAW SPANISH PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW SPANISH PEANUTS has the most protein of the foods compared, at 27 g per 100g.
| Nutrient | POP KERNELS, YELLOW GOURMET POPPING CORN | RAW SPANISH PEANUTS |
|---|---|---|
| Protein | 13.3 G | 27 G |
| Total lipid (fat) | 3.3 G | 48.6 G |
| Carbohydrate, by difference | 73.3 G | 16.2 G |
| Energy | 400 KCAL | 568 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 13.3 G | 10.8 G |
| Calcium, Ca | 0 MG | 108 MG |
| Iron, Fe | 2.4 MG | 3.8 MG |
| Sodium, Na | 0 MG | 27 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.8 G |
| Potassium, K | - | 757 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.