POPCORN BALLS vs. POPCORN CAKE, CARAMEL & CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POPCORN BALLS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | POPCORN BALLS | POPCORN CAKE, CARAMEL & CHOCOLATE |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 3.6 G | 17.9 G |
| Carbohydrate, by difference | 89.3 G | 64.3 G |
| Energy | 393 KCAL | 421 KCAL |
| Total Sugars | 50 G | 53.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Sodium, Na | 411 MG | 375 MG |
| Sugars, added | 50 G | - |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 32 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.