POPCORN CHIK'N vs. PRIME VEGGIE BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRIME VEGGIE BURGERS has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | POPCORN CHIK'N | PRIME VEGGIE BURGERS |
|---|---|---|
| Protein | 13.1 G | 22.9 G |
| Total lipid (fat) | 9.5 G | 11.5 G |
| Carbohydrate, by difference | 27.4 G | 8.3 G |
| Energy | 238 KCAL | 208 KCAL |
| Total Sugars | 3.6 G | 1 G |
| Fiber, total dietary | 3.6 G | 4.2 G |
| Calcium, Ca | 60 MG | 52 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Potassium, K | 488 MG | 188 MG |
| Sodium, Na | 452 MG | 562 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.