POPPED POTATO SNACK, AGED WHITE CHEDDAR vs. POTATO CRAZY HOT, POPPED CHIP SNACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO CRAZY HOT, POPPED CHIP SNACK has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | POPPED POTATO SNACK, AGED WHITE CHEDDAR | POTATO CRAZY HOT, POPPED CHIP SNACK |
|---|---|---|
| Protein | 4.3 G | 5 G |
| Total lipid (fat) | 17.4 G | 15 G |
| Carbohydrate, by difference | 65.2 G | 60 G |
| Energy | 435 KCAL | 400 KCAL |
| Total Sugars | 0 G | 5 G |
| Fiber, total dietary | 0 G | 5 G |
| Calcium, Ca | 43 MG | 100 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 43 MG | 700 MG |
| Sodium, Na | 783 MG | 950 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.