POPPY SEED &CT HOT DOG BUNS vs. POPPY SEED HOTDOG BUNS, POPPY SEED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POPPY SEED &CT HOT DOG BUNS has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | POPPY SEED &CT HOT DOG BUNS | POPPY SEED HOTDOG BUNS, POPPY SEED |
|---|---|---|
| Protein | 8.7 G | 8.7 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 52.2 G | 52.2 G |
| Energy | 283 KCAL | 283 KCAL |
| Total Sugars | 6.5 G | 6.5 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 43 MG | 43 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 435 MG | 435 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.