POPS DARK CHOCOLATE vs. POPS, PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POPS, PINEAPPLE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | POPS DARK CHOCOLATE | POPS, PINEAPPLE |
|---|---|---|
| Protein | 1.3 G | 2.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 19.7 G | 19.7 G |
| Energy | 79 KCAL | 79 KCAL |
| Total Sugars | 17.1 G | 18.4 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 0.95 MG | 0.95 MG |
| Sodium, Na | 0 MG | 7 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.