Popsicle vs. Popsicle, NFS vs. Freezer pop
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Popsicle has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Popsicle | Popsicle, NFS | Freezer pop |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0.24 G | 0.24 G | 0.24 G |
| Carbohydrate, by difference | 19.2 G | 19.2 G | 19.2 G |
| Energy | 79 KCAL | 79 KCAL | 79 KCAL |
| Total Sugars | 13.7 G | 13.7 G | 13.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.54 MG | 0.54 MG | 0.54 MG |
| Potassium, K | 15 MG | 15 MG | 15 MG |
| Sodium, Na | 7 MG | 7 MG | 7 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0.01 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.