Pork BI Loin CC 10/up 1/8"" Trim MBG#412C vs. Pork BI Skls Shkls Ham 23/27 CB MBG#401
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork BI Loin CC 10/up 1/8"" Trim MBG#412C has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | Pork BI Loin CC 10/up 1/8"" Trim… | Pork BI Skls Shkls Ham 23/27 CB MBG#401 |
|---|---|---|
| Protein | 18.8 G | 15.2 G |
| Total lipid (fat) | 8 G | 17 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 152 KCAL | 152 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 286 MG | 277 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 62 MG | 67 MG |
| Fatty acids, total saturated | 2.7 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.