Pork Boneless Loin Half Loin Strap On *All Natural vs. Pork Boneless Loin Half Strap Off *All Natural
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Boneless Loin Half Loin Strap On *All Natural has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Pork Boneless Loin Half Loin Strap On… | Pork Boneless Loin Half Strap Off *All… |
|---|---|---|
| Protein | 19.6 G | 19.6 G |
| Total lipid (fat) | 8 G | 8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 152 KCAL | 152 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.32 MG | 0.32 MG |
| Sodium, Na | 45 MG | 45 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 45 MG | 45 MG |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.