Pork, fresh, variety meats and by-products, leaf f vs. Pork, bacon, rendered fat, cooked vs. Pork, fresh, backfat, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pork, fresh, variety meats and by-produc | Pork, bacon, rendered fat, cooked | Pork, fresh, backfat, raw |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | — | 122 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.