Pork Loin Bone In vs. Pork Loin Bone In MBG#410
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Loin Bone In has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Pork Loin Bone In | Pork Loin Bone In MBG#410 |
|---|---|---|
| Protein | 19.6 G | 19.6 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 196 KCAL | 196 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 49 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.