Pork Loin Bone In Chops Frenched vs. Pork Loin Bone In Chops Frenched 16oz Basted NTE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Loin Bone In Chops Frenched has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | Pork Loin Bone In Chops Frenched | Pork Loin Bone In Chops Frenched 16oz… |
|---|---|---|
| Protein | 18.8 G | 17.9 G |
| Total lipid (fat) | 8.9 G | 8.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 161 KCAL | 80 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 304 MG | 304 MG |
| Cholesterol | 49 MG | 49 MG |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
| Total Sugars | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.