Pork Loin Filet with Applewood Smoked Bacon vs. Pork Loin Filet with Cajun Style Seasonings
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Loin Filet with Applewood Smoked Bacon has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Pork Loin Filet with Applewood Smoked… | Pork Loin Filet with Cajun Style… |
|---|---|---|
| Protein | 19.6 G | 17.9 G |
| Total lipid (fat) | 8 G | 6.3 G |
| Carbohydrate, by difference | 2.7 G | - |
| Energy | 161 KCAL | 54 KCAL |
| Total Sugars | 1.8 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 18 MG | - |
| Iron, Fe | 0.64 MG | - |
| Sodium, Na | 589 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.