Pork Loin Tenderloin 1X10 *All Natural vs. Pork Loin Tenderloin 1x10 All Natural MBG#415
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Loin Tenderloin 1X10 *All Natural has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | Pork Loin Tenderloin 1X10 *All Natural | Pork Loin Tenderloin 1x10 All Natural … |
|---|---|---|
| Protein | 20.5 G | 20.5 G |
| Total lipid (fat) | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 107 KCAL | 107 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 54 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total saturated | 0.89 G | 0.89 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.