PORK PATE MAZOWIECKI PASZTET, PORK PATE vs. SAUERKRAUT WITH CARROTS, CARROTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK PATE MAZOWIECKI PASZTET, PORK PATE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PORK PATE MAZOWIECKI PASZTET, PORK PATE | SAUERKRAUT WITH CARROTS, CARROTS |
|---|---|---|
| Protein | 10.7 G | 0 G |
| Total lipid (fat) | 35.7 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 3.3 G |
| Energy | 375 KCAL | 17 KCAL |
| Iron, Fe | 3.2 MG | 0 MG |
| Sodium, Na | 714 MG | 800 MG |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 3.3 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 210 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.