PORK POTSTICKERS AUTHENTIC PORK AND VEGETABLE… vs. PORK POTSTICKERS WITH PONZU DIPPING SAUCE, PONZU…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK POTSTICKERS WITH PONZU DIPPING SAUCE, PONZU… has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | PORK POTSTICKERS AUTHENTIC PORK AND… | PORK POTSTICKERS WITH PONZU DIPPING… |
|---|---|---|
| Protein | 8.9 G | 9.2 G |
| Total lipid (fat) | 8.9 G | 9.2 G |
| Carbohydrate, by difference | 22.8 G | 23.5 G |
| Energy | 211 KCAL | 214 KCAL |
| Total Sugars | 3.3 G | 3.1 G |
| Fiber, total dietary | 0.8 G | 1 G |
| Calcium, Ca | 23 MG | 20 MG |
| Iron, Fe | 0.81 MG | 0.73 MG |
| Potassium, K | 160 MG | - |
| Sodium, Na | 642 MG | 602 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | - |
| Cholesterol | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.