PORK POTSTICKERS TENDER DUMPLINGS FILLED WITH… vs. PORK WITH FRESHLY CHOPPED CABBAGE, CARROTS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK WITH FRESHLY CHOPPED CABBAGE, CARROTS &… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | PORK POTSTICKERS TENDER DUMPLINGS… | PORK WITH FRESHLY CHOPPED CABBAGE,… |
|---|---|---|
| Protein | 7.4 G | 7.7 G |
| Total lipid (fat) | 9.9 G | 10.3 G |
| Carbohydrate, by difference | 23.5 G | 25.6 G |
| Energy | 222 KCAL | 231 KCAL |
| Total Sugars | 3.7 G | 1.3 G |
| Fiber, total dietary | 1.2 G | 1.3 G |
| Calcium, Ca | 25 MG | - |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Potassium, K | 173 MG | 179 MG |
| Sodium, Na | 432 MG | 513 MG |
| Cholesterol | 19 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.2 G |
| Sugars, added | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.