Pork sausage, link/patty, reduced fat, cooked,… vs. Yachtwurst, with pistachio nuts, cooked vs. Frankfurter, pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork sausage, link/patty, reduced fat, cooked,… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | Pork sausage, link/patty, reduced fat,… | Yachtwurst, with pistachio nuts, cooked | Frankfurter, pork |
|---|---|---|---|
| Protein | 20.9 G | 14.8 G | 12.8 G |
| Total lipid (fat) | 20.3 G | 22.6 G | 23.7 G |
| Carbohydrate, by difference | 0.15 G | 1.4 G | 0.28 G |
| Energy | 267 KCAL | 268 KCAL | 269 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 19 MG | 19 MG | 267 MG |
| Iron, Fe | 1.9 MG | 1 MG | 3.7 MG |
| Potassium, K | 328 MG | - | 264 MG |
| Sodium, Na | 698 MG | 936 MG | 816 MG |
| Vitamin D (D2 + D3), International Units | 58 IU | - | - |
| Cholesterol | 82 MG | 64 MG | 66 MG |
| Fatty acids, total trans | 0.09 G | - | - |
| Fatty acids, total saturated | 6 G | 7.9 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.