PORK SAUSAGE LINKS, PORK SAUSAGE vs. PORK SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK SAUSAGE PATTIES has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | PORK SAUSAGE LINKS, PORK SAUSAGE | PORK SAUSAGE PATTIES |
|---|---|---|
| Protein | 18.2 G | 18.8 G |
| Total lipid (fat) | 22.7 G | 23.4 G |
| Carbohydrate, by difference | 2.3 G | 2.3 G |
| Energy | 386 KCAL | 391 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 295 MG | - |
| Sodium, Na | 705 MG | 703 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 91 MG | 94 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.