Pork sausage patty, fully cooked 2.0 oz. original vs. PRCKD DQ JALAPENO 3/100 SL RTF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRCKD DQ JALAPENO 3/100 SL RTF has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | Pork sausage patty, fully cooked 2.0… | PRCKD DQ JALAPENO 3/100 SL RTF |
|---|---|---|
| Protein | 23.2 G | 33.3 G |
| Total lipid (fat) | 19.6 G | 53.3 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 286 KCAL | 600 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 964 MG | 1400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 89 MG | 100 MG |
| Fatty acids, total saturated | 7.1 G | 20 G |
| Total Sugars | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.