Pork Shoulder Butt Bone In 2 x 4 1/4" vs. Pork Shoulder Butt Bone In 2 x 4 1/4""
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Shoulder Butt Bone In 2 x 4 1/4" has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | Pork Shoulder Butt Bone In 2 x 4 1/4" | Pork Shoulder Butt Bone In 2 x 4 1/4"" |
|---|---|---|
| Protein | 18.8 G | 18.8 G |
| Total lipid (fat) | 19.6 G | 19.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Sodium, Na | 49 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.