Pork Shoulder Picnic Cushion Meat Boneless vs. Pork Shoulder Picnic MBG#405
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Shoulder Picnic Cushion Meat Boneless has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | Pork Shoulder Picnic Cushion Meat… | Pork Shoulder Picnic MBG#405 |
|---|---|---|
| Protein | 20.5 G | 18.8 G |
| Total lipid (fat) | 19.6 G | 19.6 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 179 KCAL | 250 KCAL |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | 0.96 MG |
| Sodium, Na | 89 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 62 MG | 58 MG |
| Fatty acids, total saturated | 1.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.