Pork Sirloin Boneless vs. Pork Sirloin Boneless MBG#413D
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Sirloin Boneless has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | Pork Sirloin Boneless | Pork Sirloin Boneless MBG#413D |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 125 KCAL | 36 KCAL |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 67 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total saturated | 1.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.