Pork Skin On Belly 10/12 MBG#408 vs. PORK SKIN ON BELLY 10/12 MBG#408
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Skin On Belly 10/12 MBG#408 has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | Pork Skin On Belly 10/12 MBG#408 | PORK SKIN ON BELLY 10/12 MBG#408 |
|---|---|---|
| Protein | 8.9 G | 8 G |
| Total lipid (fat) | 52.7 G | 47.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 518 KCAL | 464 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 31 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 71 MG | 67 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 19.6 G | 17 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.