Pork Spareribs Brisket Off MBG#416 vs. PORK SPARERIBS BRISKET OFF SMALL 1X9 VP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Spareribs Brisket Off MBG#416 has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | Pork Spareribs Brisket Off MBG#416 | PORK SPARERIBS BRISKET OFF SMALL 1X9 VP |
|---|---|---|
| Protein | 17 G | 17 G |
| Total lipid (fat) | 19.6 G | 21.4 G |
| Energy | 179 KCAL | 259 KCAL |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Sodium, Na | 45 MG | 58 MG |
| Cholesterol | 58 MG | 45 MG |
| Fatty acids, total saturated | 8 G | 8 G |
| Carbohydrate, by difference | - | 0 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.