Pork Tenderloin, 1 piece vs. PP SWT ITL Sausage Rope 2/10 FSH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Tenderloin, 1 piece has the most protein of the foods compared, at 575 g per 100g.
| Nutrient | Pork Tenderloin, 1 piece | PP SWT ITL Sausage Rope 2/10 FSH |
|---|---|---|
| Protein | 575 G | 14.3 G |
| Total lipid (fat) | 62.5 G | 24.3 G |
| Carbohydrate, by difference | 0 G | 2.9 G |
| Energy | 3000 KCAL | 286 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 27 MG | 0.51 MG |
| Sodium, Na | 1500 MG | 771 MG |
| Cholesterol | 1875 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.