Pork Trim Special vs. Pork Trim Special Lean 72%
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Trim Special has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | Pork Trim Special | Pork Trim Special Lean 72% |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 278 KCAL | 225 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.89 MG | 0.96 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 62 MG | 62 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 68 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.