Port Pk 3 BeanVeggieChili 30/8oz 15# vs. Port Pk Mac & Cheese &NDM 30/6oz 11.25#
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Port Pk Mac & Cheese &NDM 30/6oz 11.25# has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | Port Pk 3 BeanVeggieChili 30/8oz 15# | Port Pk Mac & Cheese &NDM 30/6oz 11.25# |
|---|---|---|
| Protein | 5.2 G | 9.2 G |
| Total lipid (fat) | 3.3 G | 6.7 G |
| Carbohydrate, by difference | 16.9 G | 17.2 G |
| Energy | 115 KCAL | 168 KCAL |
| Total Sugars | 2.7 G | 4.5 G |
| Fiber, total dietary | 5 G | 1.2 G |
| Calcium, Ca | 40 MG | 223 MG |
| Iron, Fe | 1.8 MG | 0.63 MG |
| Sodium, Na | 237 MG | 459 MG |
| Cholesterol | 0 MG | 21 MG |
| Fatty acids, total trans | 0.05 G | 0.02 G |
| Fatty acids, total saturated | 0.49 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.