PORT SALUT, SEMI SOFT RIPENED CHEESE vs. PORT WINE CHEESE BALL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORT SALUT, SEMI SOFT RIPENED CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PORT SALUT, SEMI SOFT RIPENED CHEESE | PORT WINE CHEESE BALL |
|---|---|---|
| Protein | 21.4 G | 17.9 G |
| Total lipid (fat) | 28.6 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 17.9 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 0 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 536 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 607 MG | 750 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 12.5 G |
| Potassium, K | - | 607 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.