PORTOBELLO MUSHROOM SAUCE, PORTOBELLO MUSHROOM vs. PREMIUM APPLE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORTOBELLO MUSHROOM SAUCE, PORTOBELLO MUSHROOM has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PORTOBELLO MUSHROOM SAUCE, PORTOBELLO… | PREMIUM APPLE JUICE |
|---|---|---|
| Protein | 2.4 G | 0 G |
| Total lipid (fat) | 2 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 12.5 G |
| Total Sugars | 5.6 G | 10.8 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.4 MG | 0 MG |
| Sodium, Na | 312 MG | 10 MG |
| Sugars, added | 0.8 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 50 KCAL |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.